Food Hall
Case Study

 
 
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Leader in the Field

As the public’s taste for Food Halls expands, ICRAVE leads the field in designing dynamic spaces that blend progressive culinary, retail and cultural experiences into high-energy urban markets. We have created new, award-winning, signature brands, and reinvented existing venues. Our approach is holistic, collaborating with clients to guide early strategic choices, through design, development, and curation.

 
 
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Operational Consulting

ICRAVE’s diverse experience across hospitality’s many sectors makes us the perfect partner for developing successful operational models. We know what it takes to create a relevant brand, and to keep it profitable in the future.

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Curation + Brokerage

We assist both operators and landlords in identifying viable sub-tenants that align with the project’s vision and help make properties more valuable and neighborhoods more vibrant.

 
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Planning + Project Management

From early planning through execution, our project management team works with the client to streamline the construction process, ensuring that all envisioned business objectives are met successfully.

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Design + Development

After identifying the project’s objectives, our team develops a 360º design to turn our client’s vision into a vibrant destination- from concept through construction administration.

 
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Branding

We develop a bold, new graphic identity that sets the tone for the brand and positions it in the marketplace. With a strategic foundation in place, we implement cohesive physical and digital elements across all touchpoints.